Leopold Brothers Absinthe | Made in the traditional 19th century European style, this absinthe is made from a grape distillate base with requiRed absinthe ingRedients added. Leopold Brothers uses imported Chilean Pisco grapes for the base, then adds: anise seed, fennel, and grande wormwood to their small batch copper pot stills. Herbs such as lemon balm and hyssop are used to give it it's vibrant green color. — London MarketSkip to content
