Kokomo Cabernet Sauvignon Dry Creek 2022

CRITICAL ACCLAIM:

“Blackberry, blueberry and plum aromas burst from the glass of this Cab, while the palate brings spicier flavors of pencil shavings, black pepper, cinnamon and anise. This is delicious and hearty stuff, with plenty of tannin and balanced acid for aging.” - 92 PTS., TOM CAPO, WINE ENTHUSIAST (01/2025)

“An appealing but very ripe and full-bodied red that balances good acidity and super-rich fruit flavors. Bright raspberries, dark cherries, a warm touch of alcohol and a smooth, chocolaty finish. Drink now.” - 91 PTS., JAMES SUCKLING (07/2025)

DISTRIBUTOR NOTES:

VIINEYARDS: “The Cabernet Sauvignon comes mainly from the 100-acre Cabernet Sauvignon vineyard in Alexander Valley, Ruth's Vineyard, with a little less than a quarter coming from the estate vineyard in Dry Creek Valley."

WINEMAKING: "After harvesting the grapes, they are sorted and gently destemmed without crushing or bruising the fruit. The fruit sees a cold soak for 3-5 days and fermentation occurs naturally through native yeast. The fruit is then gently pressed before aging in French oak for about one year, of which 20% is new.”