Vignerons Santa Barbara County Pinot Noir 2022

WINERY NOTES:

This fruit was harvested early in the morning from North Canyon and Bien Nacido Vineyards. It was 95% destemmed prior to fermenting in open top tanks using native yeast. After pressing, this wine rested in 25% new French oak barrels for 12 months. This Pinot Noir displays aromas of bright red cherry, raspberry, and Asian five spice followed by flavors of pomegranate and bing cherry and is complimented by soft tannins and a firm finish.

WINEYARDS: North Canyon, Bien Nacido

FERMENTATION: 95% destemmed in open-top tanks

AGING: 12 months in 25% new French oak barrels

ABV: 13.4%

YEASTS: Indigenous