Scribe Carneros Pinot Noir 2023

WINERY NOTES:

We've been making this wine since 2007 – our first vintage. Its primary fruit source is nearly 30-year-old California heritage clone Pinot Noir (Martini) planted in the breezy, loamy heart of Carneros. We ferment with native yeast in steel and concrete – about 30% whole cluster – and age 7 months in neutral oak with minimal intervention. It’s a vibrant, fruit driven expression of Carneros and a favorite of early Scribe followers.

SOIL: Huichica loam

FERMENTATION: ±30% whole cluster in steel and concrete

AGING: 7 months in neutral oak

ABV: 13.5%

OTHER: pH 3.75, TA 5.2 g/L